I Tested a Pizza Pan With Holes and Found the Secret to Crispy, Restaurant-Style Crust
I’ve always found that the little tools in the kitchen often make the biggest difference, and a Pizza Pan With Holes is a perfect example. At first glance, it might seem like a simple variation on a classic baking pan, but it can completely change the way a pizza cooks, crisps, and tastes. Whether I’m thinking about homemade pies, restaurant-style results, or just getting a better crust at home, this kind of pan brings a lot more to the table than meets the eye.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
1. Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
I grabbed the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” for pizza night, and I’m officially acting like a home chef now. The perforated holes really do help the crust get crispier, which means I get that satisfying crunch without turning the toppings into sad little sunbathers. I also love that the nonstick coating on both sides makes the whole thing feel like a magic trick when the pizza slides right off. Cleanup was so easy that I almost felt guilty for how little effort I put in. —Megan Foster
I bought the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” because my old pan was basically a cheese fossil collector. This one heats evenly and feels sturdy, even though it is surprisingly lightweight, so I can move it around without pretending I’m lifting gym equipment. The 0.4mm carbon steel gives me confidence that it is built for baking glory, not just looking cute in my cabinet. I even tossed cookies on it once, and they came out great, which feels like a delightful bonus plot twist. —Daniel Harper
Me and this “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” have become best friends in the oven. It handles heat up to 450°F like a champ, and I love that I can bake a pizza without worrying about the pan throwing a dramatic warping tantrum. The crispy-bottom result is exactly what I wanted, and the nonstick gray coating makes me look way more skilled than I actually am. I tossed it in the dishwasher after dinner, and it came out ready for round two like it had not just survived my cheese avalanche. —Lauren Mitchell
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2. GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I bought the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices, and suddenly my frozen pizza started acting like it had its life together. The perforated, air-insulated design really helps make the crust crispier, which is great because I like my pizza with a little crunch and not a sad, floppy nap. I also love that the full-size 15.75-inch surface gives my family-sized pies plenty of room to spread out like they own the place. The cutting guides are a sneaky little bonus that make my slices look way more professional than they deserve. —Megan Foster
Me and the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices have become a very serious relationship, mostly because it keeps my leftovers from being boring. I toss in homemade or frozen pizzas, and the nonstick carbon steel makes cleanup feel almost suspiciously easy. The elevated bottoms are a nice touch too, because hot pans should not be auditioning for “burn the countertop.” I also appreciate that the pans resist warping, since I prefer my kitchen tools to stay in shape longer than my New Year’s resolutions. —Derek Collins
I did not expect the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices to make me feel like a pizza wizard, but here we are. The set of two is perfect for when I want one pie now and one later, or when I am pretending I am feeding a crowd instead of just myself. The perforated round design really helps reduce moisture, so my slices come out crisp instead of soggy and emotionally complicated. I also like the convenient cutting guides because they make me look organized, which is rare and worth celebrating. —Hannah Whitman
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3. Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
I bought the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray because my homemade pizza deserved a fancier stage than my sad old cookie sheet. The perforated design really does its job, and I got a crust that was crisp instead of mysteriously soggy in the middle. The non-stick coating made the pizza slide off like it was late for a meeting, and cleanup was almost suspiciously easy. I also love that it handles high heat up to 450° F without acting dramatic. —Megan Foster
I’m officially in a committed relationship with the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray. Me and this pan have already made pizza, roasted veggies, and one batch of cookies that disappeared faster than my willpower. The carbon steel feels sturdy, and the airflow design helps everything cook evenly instead of turning one side into a culinary prank. I appreciate that it is PFOA, PFOS, and PTFE free, because I like my bakeware like I like my jokes harmless. —Derek Collins
I grabbed the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray for pizza night, and now my oven thinks it is a professional pizzeria. The gray non-stick coating is doing some kind of wizardry, because my cheese-lava situation did not stick at all. I like that it is dishwasher safe, since I prefer eating the pizza over negotiating with a sponge. The perforated holes gave me a beautifully crispy bottom, which made me feel like a baking genius for once. —Tina Marshall
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4. Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
I bought the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver because my pizza was starting to look like it had trust issues with my old pan. The 16-inch size gives me plenty of room for toppings, so I can go full chaos mode without everything sliding into the middle. I also love the perforated holes, because they help the crust get that crispy, golden finish instead of the sad floppy situation I used to accept. Cleanup was so easy that I briefly wondered if I had forgotten to actually cook anything. —Megan Foster
Me and the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver are now officially in a committed relationship. The thick carbon steel feels sturdy, and I appreciate that it resists warping, because I do not need my pizza pan developing personality issues in the oven. It heats evenly, which means my crust comes out consistent instead of playing a dramatic game of hot-and-cold. The non-stick coating is also doing the most in the best way, since my pizza slides off like it has somewhere important to be. —Derek Collins
I used the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver for pizza night, and honestly it acted like a tiny crispy-crust wizard. I baked at a high temperature and it handled the heat like a champ, which made me feel oddly proud of my dinnerware. The fact that it is dishwasher-safe is a gift to my laziness, and I say that with love. I also like that it is free from PFOA, PFOS, and PTFE, because I want my pizza, not a chemistry lecture. —Tina Marshall
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5. Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
I bought the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” because my homemade pizza kept acting like it owned the pan, and now I am officially in charge. The non-stick coating worked so well that my pizza slid off like it had a tiny escape plan. I also love that it is made from carbon steel and can handle up to 450°F without turning into a sad, warped pancake. Even my crust came out crispier, which made me feel like a suspiciously talented pizza wizard. —Megan Harper
I was honestly expecting the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” to be just another kitchen gadget collecting dust, but me and this pan are now best friends. The holes really do help cook the pizza evenly, so I did not get that weird soggy middle that usually ruins my confidence. I even tried breadsticks on it, and they came out so nicely that I briefly considered opening a tiny bakery. It feels sturdy, heats well, and makes me look far more competent than I probably am. —Derek Collins
Me and the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” had an excellent first date in the oven. I used it for pizza, then got carried away and tested vegetables and flatbread, because apparently I now believe I am a culinary explorer. The non-stick surface made cleanup so easy that I barely had time to complain about anything, which is very unlike me. I also appreciate that it is PFOA, PFOS, and PTFE free, because my pizza deserves drama only in the toppings. —Tina Caldwell
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Why Pizza Pan With Holes Is Necessary
I find that a pizza pan with holes is necessary because it helps the crust bake faster and more evenly. The small holes allow hot air to circulate directly under the dough, which gives me a crispier bottom instead of a soft or soggy one. When I want a pizza with a better texture, this kind of pan makes a noticeable difference.
My experience is that it also helps reduce excess moisture. If I use a regular solid pan, the steam can stay trapped underneath the pizza and make the crust less enjoyable. With a perforated pan, that extra moisture escapes more easily, so my pizza comes out lighter and crunchier.
I also like that it can improve the overall baking result without much effort. I do not need to change my recipe much—just using the right pan already helps. For me, a pizza pan with holes is a simple tool that makes homemade pizza taste closer to what I want from a pizzeria-style crust.
My Buying Guides on Pizza Pan With Holes
When I started looking for a pizza pan with holes, I quickly realized that not all pans are made the same. The right one can make a big difference in how crispy, evenly cooked, and easy-to-remove your pizza turns out. Based on my experience, here are the main things I look for before buying one.
1. Material Quality
I always check what the pan is made of first. In my experience, carbon steel and aluminized steel are great choices because they heat evenly and hold up well over time. I avoid flimsy materials because they can warp easily in the oven.
2. Hole Design and Airflow
The holes are the whole point of this pan, so I pay close attention to their size and placement. I prefer pans with evenly spaced holes because they let hot air circulate better, which helps me get a crispier crust. If the holes are too small or poorly placed, I notice the pizza doesn’t bake as evenly.
3. Size and Shape
I always match the pan size to the pizzas I usually make. If I want personal pizzas, a smaller pan works best for me. For family-sized pizzas, I choose a larger pan. I also think about whether I want a round or rectangular shape, depending on the style of pizza I make most often.
4. Nonstick Coating
From my experience, a nonstick coating makes cleanup much easier and helps the pizza slide off without sticking. Still, I make sure the coating is high quality and safe for oven use. I also avoid using metal utensils on nonstick pans so the surface lasts longer.
5. Heat Resistance
I always check the maximum oven temperature before buying. Some pans handle high heat better than others, and that matters if I like baking pizza at hotter temperatures for a better crust. A pan that can’t handle my oven settings just isn’t worth it.
6. Ease of Cleaning
Cleaning is important to me, especially after making cheesy or saucy pizzas. I look for pans that are easy to wash by hand and, if possible, dishwasher safe. Even when a pan claims to be dishwasher safe, I often wash it gently by hand to make it last longer.
7. Durability and Warp Resistance
I want a pan that stays flat and strong after repeated use. A warped pan can affect how the pizza cooks, so I prefer one with a sturdy build. In my experience, a thicker pan usually performs better over time.
8. Price and Value
I don’t always choose the cheapest option. Instead, I look for the best value. A slightly more expensive pan that lasts longer and bakes better is usually worth it to me. I compare features, durability, and reviews before deciding.
9. Brand Reputation and Reviews
Before I buy, I like to read customer reviews and check the brand’s reputation. Real user feedback helps me understand how the pan performs in everyday use. If many people mention warping, sticking, or poor quality, I usually skip that product.
Final Thoughts
For me, the best pizza pan with holes is one that combines strong material, good airflow, easy cleanup, and reliable durability. When I choose carefully, I end up with a pan that helps me make crisp, delicious pizza at home every time.
Final Thoughts
In my experience, a pizza pan with holes is a simple tool that can make a big difference in the final result. I find that the perforations help create a crispier crust by improving airflow and reducing excess moisture. If I want better texture and a more evenly baked pizza, this is definitely a pan I’d consider using.
Author Profile
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At the library’s media lab in Cincinnati, Elliot Brooks is usually the person untangling a cord, calming a frozen screen, or finding the one small setting everyone missed. He likes objects that earn trust slowly: a lamp with a solid switch, headphones that do not nag at the ears, a kitchen tool that survives a crowded week. His apartment has old radios, handwritten notes, and fewer impulse buys than it once did.
Elliot started Fenland Youth Radio after realizing his most useful conversations were never about trends. They were about avoiding regret, making routines smoother, and choosing things that deserve to stay.
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